Our Story
A different Greek experience
Three Friends, One Idea
Anemelo was created by three hospitality professionals with a shared belief: Greek food should feel authentic, generous and full of life — without being bound by tradition.
Christos Parlapanis brings his experience in hospitality operations and guest experience, with a focus on building teams, creating genuine service and making every detail feel effortless.
Nikos Poimenidis leads the culinary direction, bringing his experience and passion for Greek cooking to a menu rooted in tradition, shaped with a contemporary approach.
Constantin Andreopoulos brings his experience in hospitality and business, helping shape the restaurant beyond the plate — from its identity and atmosphere to the way Anemelo operates and grows.
Together, we created Anemelo to be more than a Greek restaurant. Our aim is simple: to bring the warmth, generosity and spirit of Greece to Singapore, and create a place people genuinely want to return to.
A Place to Unwind
Anemelo is inspired by the carefree Mediterranean way of life, relaxed, unhurried and made for enjoying good food, drinks and good company.
That feeling shapes everything from the restaurant space and atmosphere to the way food is shared around the table.
Experience Greece Differently
Greek food is shaped by many regions, each with its own recipes, ingredients and character.
At Anemelo, we bring these influences together, giving traditional flavours a contemporary touch while staying true to their Greek roots.